Warm Water: hold glaze packet under warm tap water for 40 seconds or until glaze is softened. We recommend that the refrigerated glaze packet be warmed slightly in one of the following ways to help soften the contents prior to application: Microwave: place packet in small microwave safe dish and warm on high for 40 seconds. Glaze may be applied directly from packet. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Heat remaining glaze in microwave safe dish for 40 seconds and serve with ham. Pour half of the glaze over the ham allowing it to sink into the slices.Heat glazed ham uncovered for 10 minutes at 275☏. If you’re cooking your frozen spiral ham in the slow cooker, it will take about 8 hours on low heat.If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Remove all packaging material from ham, cover tightly with aluminum foil and place in pan.Open prepared glaze packet (see tips below) and brush half of the contents on surface of the ham.Remove ham from oven 10 minutes before end of heating time recommended above.NOTE: If you intend to glaze ham, remove ham from oven 10 minutes before end of heating time recommended above. Cover tightly with lid, foil or place in cooking bag and heat at 275☏ for approximately 12-15 minutes per pound.Remove all packaging materials and place ham face down directly into baking dish or roasting pan.The ham should be cooked to cook to an internal temperature of 135 degrees F. Cook’s Bone-In Spiral Sliced Hams are fully cooked and ready-to-eat, or you may heat them using the following directions. Allow approximately two hours to cook an 8-11-pound spiral ham. IMPORTANT: Don’t overheat your ham (unless you prefer it as dry as the Sahara, of course). To heat or glaze your Cook’s Bone-In Spiral Sliced Ham prior to serving, we recommend the following instructions for best results.
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