![]() Atlantic goliath grouper can reach 800 pounds and they are fished in the waters off both of Florida’s coasts. This fish won’t win any beauty contests - it’s big, pudgy and has bug-out eyes - but so tasty. Head to any seafood restaurant in Florida and you’re almost sure to see grouper on the menu. For dessert, try the guava rum cheesecake. Key Largo Fisheries serves Florida stone crab caught fresh, cooked and chilled or as a chowder. Key Largo Fisheries Cafe - Down in Key Largo, this restaurant has focused on fresh-from-the-sea dockside dining since 1972. Related: A beginner’s guide to visiting Miami: Everything you need to eat, see and do It took this restaurateur to show locals and visitors alike the lure of the Florida stone crab, which was originally served with hash browns, coleslaw and mayonnaise. In fact, before Joe’s, no one really ate these crabs. A family-run business since 1913, the speciality of the house is the Florida stone crab, cracked and served with mustard sauce. Joe’s Stone Crab on Miami Beach - Joe’s is the stuff of which legends are made. Lawrence River snow crab and Alaskan giant red king crab. If that’s not enough, you can order two other types of crab from the menu: St. They are served chilled with dijon mustard sauce and lemon. ![]() Related: Florida’s top 10 holiday regions for different types of travellers Where to try itĬrab & Fin - In Sarasota, locals and visitors head to Crab & Fin for fresh seafood of all types, but it’s those seasonal Florida stone crab claws that keep people coming back. Crabs are harvested live, its claws are removed and the crustacean is returned to the sea where it will live to generate another set of claws in about a year to 18 months. The wonderful thing about Florida stone crabs - for us and the crab - is that the most delicious part, the claws, regenerate. ![]() Because of that, Florida has a lock on the industry and there are a few famous restaurants that are devoted exclusively to this menu item. Fishermen harvest these crabs from Biscayne Bay near Miami, throughout the Florida Keys and along the state’s Gulf Coast. Available only from mid-October through mid-May, these gifts from the sea and their tender and sweet meat never disappoint. Some visitors plan their trips to the Sunshine State based on Florida stone crab season.
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